**Requirements:** * Experience in the food industry – preferably dairy and industries producing milk derivatives – in production, quality, or laboratory roles. * Proficiency in the Office suite. * Ability to complete physical and digital records efficiently. **Job Description:** * Monitor control points on the production line related to PAC, governed by SIF/MAPA. * Ensure products and services meet established quality standards through daily inspections. * Implement corrective and preventive actions to address deviations from Good Manufacturing Practices. * Perform quality monitoring analyses on in-process and finished products (Brix, color, temperature, viscosity, etc.). * Monitor the CCP for time x temperature control during candy cooking. **Preferred Qualifications:** * Technical education in food science, clinical analysis, laboratory technology, or another technical or undergraduate program related to the food industry – completed or in progress. * Knowledge of industrial laboratory practices is a plus. * Experience with systems is a plus. **What We Offer:** * Market-competitive salary. * Competitive benefits. * Discounted purchase of company products. * A work environment focused on development and continuous learning. * Opportunities for career growth. Job Type: Full-time, Permanent CLT Benefits: * Medical insurance * Dental insurance * Food basket * Partnerships and commercial discounts * Meal allowance * Transportation allowance Job Type: Permanent CLT Compensation: R$2\.200,00 per month Benefits: * Medical insurance * Dental insurance * Food basket * Partnerships and commercial discounts * Meal allowance * Transportation allowance