Description
Responsible for providing customers with a pleasant gastronomic experience by preparing high-quality food.
**Schedule:**
* 5:15 PM to 1:15 AM
**Responsibilities:**
* Prepare ingredients for culinary processes (e.g., chopping and peeling vegetables, cutting meat, etc.).
* Prepare beverages and desserts.
* Monitor food while cooking, such as stirring or flipping.
* Maintain a hygienic and organized kitchen environment.
* Check the quality of ingredients.
**Requirements:**
* Ability to work in a team.
* Excellent communication skills
Employment type: Full-time, CLT permanent position
Salary: R$1\.980,64 \- R$2\.385,44 per month
Benefits:
* Meal voucher
* Transportation voucher
Work location: On-site