Job Summary: A cafeteria is seeking a Cook to prepare food, ensure dish quality, manage inventory, and collaborate with the team to achieve customer satisfaction. Key Highlights: 1. Prepare and cook food according to established recipes and standards 2. Create new dishes and update the menu 3. Organize and maintain a clean and safe kitchen The cafeteria is seeking a Cook in Curitiba. **Responsibilities:** Prepare and cook food in accordance with the cafeteria's established recipes and standards. Ensure the quality and presentation of served dishes. Organize and maintain a clean kitchen, adhering to food hygiene and safety regulations. Manage ingredient inventory and place orders based on demand. Collaborate with the customer service team to ensure consumer satisfaction. Create new dishes and update the menu, aligning with current trends and customer preferences. Guide and train other kitchen staff as needed. Meet food preparation deadlines to ensure kitchen operational efficiency. Stay informed about food safety regulations and standards. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate alignment with some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time. * Working Hours: Tuesday to Saturday, from 08:00 to 17:00. Sunday, from 10:00 to 17:00.
João Silva
Indeed · HR
João Silva
Indeed · HR
