Kitchen Assistant

Description

Job Summary: Responsible for supervising kitchen services and breakfast preparation, controlling food safety, inventory, and supply management. Key Highlights: 1. Supervise kitchen services and breakfast preparation 2. Control food safety and conduct inventory of supplies 3. Monitor and adhere to defined budgets and costs Responsible for supervising kitchen services as well as preparing only the hotel's breakfast. Must perform food safety control; conduct monthly inventory of utensils and supplies; place supply orders; receive, inspect, and store products. Supervise and assist in cleaning the work area; monitor and adhere to defined budgets and costs. Complete health surveillance worksheets, etc. Schedule: 5x2 \- Shift: 04:00 to 14:03 or 06:00 to 16:03 Employment Type: Full-time, Permanent/CLT Compensation: R$1\.850,00 per month Benefits: * Medical assistance * Meal allowance * Food voucher * Transportation allowance