**Job Description: Bakery Assistant** ============================================== **Responsibilities:** ---------------------- * Assist in the preparation of doughs, fillings, and cake and dessert toppings. * Bake and/or fry defrosted products and prepare trays for restocking at the counter. * Maintain organization and cleanliness of the work environment. * Assist in inventory control of ingredients. * Follow food hygiene and safety regulations. **Requirements:** --------------- * Prior experience in baking or pastry is valued. * Manual dexterity and attention to detail. * Ability to work as part of a team. * Basic knowledge of pastry techniques. **Work Schedule:** ------------ * 44 hours per week. * Flexible availability.