Senior Quality Assurance Analyst - Hygiene (Lins-SP)

Description

Job Summary: The professional will be responsible for managing and continuously improving hygiene, food safety, and quality processes at Tirolez, ensuring compliance and excellence. Key Highlights: 1. Focus on food safety and quality from farm to table 2. Culture that values people, transparency, and commitment 3. Opportunity for professional growth and development At **Tirolez**, we are a 100% Brazilian brand with over four decades of history, driven by our passion for doing things well and caring about every detail—from farm to table. We produce foods that are part of people’s lives because we believe quality, care, and responsibility go hand in hand. Here, our most important ingredient has always been **people**. Our culture is guided by the ***ValoreZ***, which define who we are and how we act: **we value people**, **we are committed**, **we act with transparency**, and **we do things well**. We seek individuals who want to grow alongside us, take pride in their work, and believe sustainable results are built daily through collaboration, respect, and leadership. Learn about our ValoreZ: ***We value people***, fostering a safe and productive environment. Respect, trust, and collaboration form the foundation of our relationships. Here, every person matters. ***We are committed***. We act ethically and with integrity, engage in transparent and sincere dialogue, and understand the impact our actions have on employees, customers, and society. ***We act with transparency***. We take responsibility for our attitudes, commitments, and results. We make things happen with discipline, optimizing resources and embracing continuous learning. ***We do things well***. We deliver our best with simplicity, love, and attention to detail. We are proud of our history, focused on the present, and boldly building the future. Follow us on social media (@tirolezqueijos) and join the Tirolez family! Come \#BeTirolez! **Responsibilities and Duties** Establish, analyze, and improve hygiene processes, including CIP (Clean In Place) and COP (Clean Out Of Place); Monitor, audit, and evaluate hygiene processes; Train employees on hygiene procedures and conduct periodic refresher training; Monitor maintenance plans for CIP central units and critical production processes, with a focus on quality; Validate CIP and COP hygiene procedures according to established protocols; Perform sanitary design mapping of the facility; Comply with requirements outlined in company documents; Participate in the development, review, and implementation of documents belonging to the Food Safety Management System; Develop new procedures and control records for routine Quality Assurance activities under coordination guidance; Manage documents using the designated software; Lead Food Safety Team meetings and periodic APPCC Plan reviews, focusing on continuous improvement of processes and products; Ensure that current versions of manuals, procedures, and forms are up-to-date in respective departments and, where applicable, comply with controlled copy systems; Critically monitor and assess the production process, implementing preventive and corrective actions related to processes and products to safeguard food quality, integrity, and safety; Prepare nonconformance reports for suppliers and follow up on resolutions with the production team; Monitor technical visits conducted by the third-party Pest Control service and manage the services provided; Manage nonconformances using the designated software; Participate in internal, customer, and regulatory audits, as well as develop and verify implementation of action plans; Support resolution of internal and external nonconformances (RNC) and assist other departments in managing action plans; Adhere to the annual Quality Assurance training schedule; Deliver internal training to employees on Quality Assurance topics; Onboard new employees, visitors, and service providers, focusing on Good Manufacturing Practices and other Quality programs; Respond to technical requests and questionnaires from customers; Conduct crisis simulation exercises—including traceability, product withdrawal, and recall—at established frequencies; Comply with internal Health, Safety, and Environment (HSE) standards, adopting safe behavior daily in all activities, performing tasks with critical awareness, thereby contributing to personal and colleagues’ well-being. Lead activities related to FSSC 22000 certification project; Conduct internal audits focused on prerequisites and prepare reports to track nonconformance resolutions; Monitor the action plan and supporting evidence with focus on the Food Safety Management System – FSSC 22000; Monitor performance indicators for the FSSC 22000 certification project. **Requirements and Qualifications** Knowledge of regulatory requirements and food safety standards; Experience developing and implementing Quality Assurance documentation; Proficiency in HACCP and Good Manufacturing Practices; Completed or ongoing undergraduate degree: Completed degree in Production Engineering, Mechanical Engineering, Food Engineering; Food Technology; Food Science; Dairy Science Bachelor’s; Dairy Technician; Chemistry; Computer skills: Microsoft Office / spreadsheet proficiency; Skills: communication; organization; teamwork; flexibility and adaptability to change; critical thinking; continuous learning; commitment; public speaking ability. Knowledge of FSSC 22000 implementation; Flexibility regarding working hours. **Additional Information** Additional Information: * Here, you may use your meal benefit as you prefer—distribute funds between Meal Voucher and Food Voucher, or choose only one. You decide!; * We care about your health! We offer medical and dental assistance and the Viva\+ program, providing full support for your well-being; * Speaking of health, we partner with *Wellhub (Gympass)*; * Psychological and nutritional support platform (*Wellz*); * Your effort is recognized! We offer an Annual Profit-Sharing Program; * Life insurance; * Birthday *Day Off*—you deserve a day to celebrate with loved ones; * Anniversary celebration; * Tirolez University, our corporate education platform offering courses and training to keep the entire Tirolez team updated; * We also have partnerships and agreements with institutions across Brazil to boost your development; * *Salary Fits*: Exclusive benefits portal (Tirolez Benefits Club, *English Pass*, among others) Founded 46 years ago, Tirolez is one of Brazil’s most traditional dairy brands. The company operates seven business units across the states of MG, SP, and SC. In São Paulo \- SP, our Administrative Headquarters and Distribution Center are located. Our factories are located in Minas Gerais (Tiros and Arapuá), São Paulo (Monte Aprazível and Lins), and Santa Catarina (Caxambu do Sul). Tirolez products enjoy strong market acceptance in Brazil due to their high quality. This characteristic stems, among other factors, from the high-quality milk used in production and the artisanal care and affection dedicated to each product. Tirolez—better with every cheese! Visit our website and learn about our story!