Job Summary: Assist in preparing doughs, breads, and desserts, organizing the workplace and monitoring raw material inventory. Key Highlights: 1. Support in bakery and confectionery production 2. Maintenance of workplace organization and cleanliness 3. Assistance in raw material inventory control -Assist in preparing doughs, breads, bakery products, and desserts. -Separate and weigh ingredients according to the baker's instructions. -Shape, organize, and prepare products for baking. -Maintain workplace organization and cleanliness. -Support raw material inventory control. -Comply with hygiene and food safety standards. Requirements: -Prior experience in this field is preferred. -Agility and willingness to work in a team. -Organization and responsibility. -Flexibility regarding working hours. Employment Type: Full-time CLT Compensation: Up to R$1.800,00 per month Benefits: * Food basket * Transportation allowance Work Location: On-site