Description
Job Summary:
This operational role involves adhering to company procedures, maintaining a clean workspace, handling materials carefully, and participating in training sessions.
Key Highlights:
1. Keep the workplace clean and organized
2. Participate in training sessions (internal and external) whenever requested
3. Act as a trainer for new employees
**Description and Responsibilities:**
**Schedule:** Monday to Friday, from 5:00 AM to 2:30 PM
**Level:** Operational
**Employment Type:** Permanent – CLT* Follow company procedures;
* Comply with the company's policy and objectives;
* Carry out attire according to the slaughterhouse procedure;
* Perform attire and hand hygiene according to the slaughterhouse procedure;
* Keep the work environment clean and organized;
* Handle materials, instruments and equipment with care and attention;
* Request materials for collection such as: vats, ice, scissors and cleaning solutions.
* Transport bovine pericardium if requested and agreed upon with the company.
* Receive, clean and select the pericardium in the refrigerator according to the Biocollagen procedure;
* Preserve the traceability of products using labels and filling out forms;
* Participate in training (internal and external) whenever requested;
* Communicate to the production and quality manager about any deviations and problems;
* Act as a multiplier in “on the job” training for hiring a new employee, when requested by the manager.
* Follow company procedures;
* Comply with the company's policy and objectives;
* Perform attire according to the slaughterhouse procedure;
* Perform attire and hand hygiene according to the slaughterhouse procedure;
* Keep the workplace clean and organized;
* Handle materials, instruments and equipment with care and attention;
* Request materials for collection such as: vats, ice, scissors and cleaning solutions;
* Transport bovine pericardium if requested and agreed upon with the company;
* Receive, clean and select pericardium in the refrigerator according to the Biocollagen procedure;
* Maintain product traceability using labels and completing forms;
* Participate in training (internal and external) whenever requested;
* Report any deviations and issues to the production and quality manager;
* Act as a trainer for new employees during “on-the-job” training, when requested by the manager.
**Requirements:*** **Minimum requirement:** Elementary school
* **Desired Requirement:** Complete high school education
* **Minimum requirement:** Elementary education
* **Desired requirement:** Completed high school
**Benefits:**
Transportation allowance, Health insurance, Life insurance, Meal voucher, Food voucher