**Job Description: Kitchen Assistant** ========================================== **Responsibilities:** ---------------------- * Carry out and assist in the production of the rotisserie area. * Organize and execute recipes to be prepared daily. * Maintain organization and cleanliness of the work environment. * Collaborate in controlling ingredient and material inventory. * Follow food hygiene and safety regulations. **Requirements:** --------------- * Previous experience in kitchens or similar areas. * Basic knowledge of food production techniques. * Ability to work in a team and follow instructions. * Attention to detail and manual dexterity. **Working Hours:** ------------ * 44 hours per week. * Flexible availability.