Description
Job Summary:
Bakery Assistant responsible for production, organization, inventory control, and customer service, in compliance with food safety regulations.
Key Highlights:
1. Assist in bread and bakery product production
2. Maintain workplace organization and cleanliness
3. Teamwork and attention to detail
Description: Job Description: Bakery Assistant
Responsibilities:
* Assist in bread and other bakery product production.
* Maintain workplace organization and cleanliness.
* Assist in ingredient inventory control.
* Collaborate with the team in customer service.
* Comply with food safety and hygiene regulations.
Requirements:
* Prior experience in bakeries or similar environments.
* Basic knowledge of baking and pastry techniques.
* Ability to work effectively in a team.
* Attention to detail and organizational skills.
Schedule:
* 44 hours per week.
* Flexible availability.
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