Description
Job Summary:
The Bakery Assistant supports product production, maintains workplace organization, and collaborates with the team while adhering to hygiene standards.
Key Highlights:
1. Assist in bread and product production
2. Maintain workplace organization and cleanliness
3. Collaborate with the team and serve customers
Description: Job Description: Bakery Assistant
Responsibilities:
* Assist in bread and other bakery product production.
* Maintain organization and cleanliness of the workplace.
* Help monitor ingredient inventory.
* Collaborate with the team in serving customers.
* Follow food safety and hygiene regulations.
Requirements:
* Prior experience in bakeries or similar settings.
* Basic knowledge of baking and pastry techniques.
* Ability to work effectively in a team.
* Attention to detail and organizational skills.
Schedule:
* 44 hours per week.
* Flexible availability.
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