Description
Job Summary:
The Bakery Assistant supports bread and product production, maintains organization, manages inventory, and assists in customer service.
Key Highlights:
1. Assist in the production of bread and other bakery products.
2. Maintain organization and cleanliness of the workplace.
3. Collaborate with the team in customer service.
**Job Description: Bakery Assistant**
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**Responsibilities:**
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* Assist in the production of bread and other bakery products.
* Maintain organization and cleanliness of the workplace.
* Assist in ingredient inventory control.
* Collaborate with the team in customer service.
* Comply with food safety and hygiene regulations.
**Requirements:**
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* Prior experience in bakeries or similar environments.
* Basic knowledge of baking and pastry techniques.
* Ability to work effectively in a team.
* Attention to detail and organizational skills.
**Work Schedule:**
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* 44 hours per week.
* Flexible availability.