




Job Summary: The Bakery Assistant supports bread and product production, maintains organization, manages inventory, and assists in customer service. Key Highlights: 1. Assist in the production of bread and other bakery products. 2. Maintain organization and cleanliness of the workplace. 3. Collaborate with the team in customer service. **Job Description: Bakery Assistant** ========================================== **Responsibilities:** ---------------------- * Assist in the production of bread and other bakery products. * Maintain organization and cleanliness of the workplace. * Assist in ingredient inventory control. * Collaborate with the team in customer service. * Comply with food safety and hygiene regulations. **Requirements:** --------------- * Prior experience in bakeries or similar environments. * Basic knowledge of baking and pastry techniques. * Ability to work effectively in a team. * Attention to detail and organizational skills. **Work Schedule:** ------------ * 44 hours per week. * Flexible availability.


