Bakery Team Leader

Description

Job Summary: A Bakery Team Leader supervises the team, coordinates production, manages inventory, trains staff, and interacts with customers to ensure satisfaction. Key Highlights: 1. Team supervision to ensure compliance with quality and hygiene standards 2. Coordination of bread, cake, and other bakery product production 3. Team development in a collaborative work environment **Job Description: Bakery Team Leader** ======================================== **Responsibilities:** ---------------------- * Supervise the bakery team to ensure compliance with quality and hygiene standards * Coordinate the production of bread, cakes, and other bakery products * Manage inventory of ingredients and finished products * Train and develop the team to foster a collaborative work environment * Interact with customers to understand their needs and ensure satisfaction * Maintain a clean and organized workplace **Requirements:** --------------- * Prior experience in bakeries or pastry shops * Leadership and team management skills * Knowledge of bread and cake production techniques * Ability to work in a dynamic and high-pressure environment * Excellent communication and customer service skills * Knowledge of food safety regulations * Availability for flexible hours, including weekends and holidays **Work Schedule:** ------------ * Flexible hours availability.