Kitchen Semi-Skilled Worker

Description

Job Summary: Assists in food preparation, kitchen organization, inventory control, and teamwork, following hygiene standards. Key Highlights: 1. Assists in food preparation and meat cutting 2. Contributes to kitchen organization and cleaning 3. Works in a team and supports kitchen activities * Assist in food preparation, following hygiene and food safety standards; * Perform meat cutting according to demand; * Assist in inventory control and product restocking; * Contribute to kitchen and utensil organization and cleaning; * Work in a team with other kitchen staff, providing assistance as needed. **Minimum Education:** Elementary School (1st level)