Description
Job Summary:
Assists in food preparation, kitchen organization, inventory control, and teamwork, following hygiene standards.
Key Highlights:
1. Assists in food preparation and meat cutting
2. Contributes to kitchen organization and cleaning
3. Works in a team and supports kitchen activities
* Assist in food preparation, following hygiene and food safety standards;
* Perform meat cutting according to demand;
* Assist in inventory control and product restocking;
* Contribute to kitchen and utensil organization and cleaning;
* Work in a team with other kitchen staff, providing assistance as needed.
**Minimum Education:** Elementary School (1st level)