




Job Summary: Assist in preparing meals, desserts, and snacks, maintain kitchen cleanliness, and support general operations in the restaurant, snack bar, and kitchens. Key Highlights: 1. Assistance in meal and snack preparation 2. Maintaining order and cleanliness in the kitchen 3. Support for general restaurant and snack bar operations Assist in preparing meals, desserts, snacks, etc. * Maintain order and cleanliness in the kitchen, including collecting and washing trays, cutlery, etc. * Assist with general service tasks and setting up thermal counters. * Perform cleaning duties throughout the restaurant, snack bar, and kitchens. * Assist in selecting vegetables, meats, fish, and cereals for food preparation. * Perform other tasks of similar nature and complexity associated with the organizational environment. **Minimum Education:** Elementary School (1st level)


