Description
Job Summary:
Responsible for standardizing and modeling premium beef cuts, optimizing the yield of the slaughterhouse department and ensuring the quality of cuts.
Key Highlights:
1. Standardization and modeling of premium beef cuts
2. Increased yield in the slaughterhouse department
3. Guarantee of trimming and cleaning of cuts
Responsible for standardizing beef-origin cuts and modeling premium cuts to ensure compliance with technical specifications. Enhance the slaughterhouse department's yield by performing precise cuts—removing hematomas and excess fat from slaughtered carcasses; ensure proper trimming of cuts by following technical specifications and supervisors' instructions; ensure correct cleaning of stomach parts by removing excess fat and separating the omasum and abomasum. Assist in the Half-Carcass Sawing and Needle Tip stages by modeling premium cuts using knives.
Compensation: starting at R$2.103,57 per month
Benefits:
* Dental care assistance
* Childcare allowance
* Housing allowance
* Commercial agreements and discounts
* Life insurance
* Meal voucher
* Transportation voucher
Work Location: On-site