Description
Job Summary:
Execute and assist in rotisserie production, organizing recipes, maintaining cleanliness, and collaborating on inventory control, in compliance with food hygiene and safety standards.
Key Highlights:
1. Prior experience in kitchen or similar areas
2. Basic knowledge of food production techniques
3. Ability to work in a team and follow instructions
via WhatsApp
**Job Description**:
Execute and assist in rotisserie area production.
Organize and execute daily recipes.
Maintain workplace organization and cleanliness.
Collaborate on ingredient and material inventory control.
Follow food hygiene and safety standards.
Prior experience in kitchen or similar areas.
Basic knowledge of food production techniques.
Ability to work in a team and follow instructions.
Attention to detail and manual dexterity.
**Location** **Employment Type** **Work Model**
Lins, SP, BR
Full-time CLT
On-site
via WhatsApp