Description
Job Summary:
Nutritionist for corporate cafeteria, responsible for planning menus, supervising food preparation and distribution, and educating staff on healthy habits.
Key Highlights:
1. Plan and develop balanced menus
2. Supervise food preparation and meal distribution
3. Provide guidance on healthy eating habits
**Job Description: Corporate Cafeteria Nutritionist**
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**Responsibilities:**
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* Plan and develop balanced menus for the cafeteria.
* Supervise food preparation in accordance with food safety regulations.
* Monitor meal distribution to ensure food quality and hygiene.
* Guide and educate employees on healthy eating habits.
* Conduct nutritional assessments and propose improvements to cafeteria feeding processes.
* Maintain records and reports regarding cafeteria food management.
**Requirements:**
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* Degree in Nutrition and active registration with the Regional Council of Nutritionists.
* Prior experience in collective nutrition or corporate cafeterias.
* Knowledge of food safety regulations and good food handling practices.
* Ability to work effectively in a team and strong interpersonal communication skills.
* Planning and organizational capabilities.
* Availability to work flexible hours according to cafeteria demand.
**Work Schedule:**
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* 7:00 AM to 5:00 PM.
* Monday to Friday.