Kitchen Coordinator

Hotel Resort is seeking a Kitchen Coordinator in Itapeva. **Responsibilities:** Coordinate the kitchen team, including hot kitchen, cold kitchen, p
- Coordinate kitchen team
- Ensure quality standards
- Manage food production

Job Summary: Refrigeration maintenance professional focused on diagnostics, repairs, and technical inspections of various equipment, including Chillers, Cold Rooms, Fan Coil Units, and Air Conditioners. Key Highlights: 1. Preventive and corrective maintenance on various refrigeration equipment 2. Fault diagnosis and repair, including component replacement 3. Knowledge of electrical and mechanical systems applied to refrigeration Working Hours: Monday to Friday, from 07:30 to 17:30 (1 hour and 12 minutes lunch break) High school diploma required Driver's License Class "B" MANDATORY Experience in maintenance of a wide range of refrigeration equipment: Chillers, Cold Rooms, Fan Coil Units; Air Conditioning (Split, ACJ, VRF, Big Split); Commercial Refrigeration (refrigerators, water dispensers, self-service units). Proficiency in preventive and corrective maintenance; Knowledge of electrical and mechanical systems applied to refrigeration. Responsibilities: Perform preventive and corrective maintenance on various refrigeration equipment; Diagnose and repair faults, replacing components when necessary; Conduct technical inspections to ensure proper equipment operation. Minimum Education: High School (Secondary Education) Driver's License: B * R$606.00 meal allowance * Health insurance (after probation period) * Group life insurance * Birthday bonus * Career and salary plan
João Silva
Indeed · HR