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Job Summary: A professional responsible for coordinating production processes, managing teams, analyzing plans and performance indicators, and participating in results meetings. Key Highlights: 1. Coordinate and monitor production processes. 2. Manage and develop teams, including team leaders and operators. 3. Actively participate in performance management and strategic planning. At Rancheiro, our mission is to awaken and develop human potential. We value people above all, cultivate quality, pursue innovation, and strive for efficiency. We believe in the power of teamwork as the driving force to transform ideas into achievements! **Responsibilities and Duties** * Coordinates, schedules, and monitors production processes * Guides team leaders in their tasks * Analyzes and evaluates production and maintenance plans * Defines, monitors, and adjusts control indicators * Conducts and participates in weekly and monthly meetings to present results and production/maintenance schedules * Evaluates employees, provides feedback, conducts onboarding, promotion, and offboarding interviews, and requests and applies disciplinary actions * Manages timekeeping records for subordinates * Trains team leaders and operators on procedures and standards **Requirements and Qualifications** * Completed undergraduate degree; * Experience in people management; * Experience in process management; * Proficiency in Microsoft Office suite. **Additional Information** * Dental plan * External meal voucher (R$425.00\) * Chartered transportation * On-site cafeteria * Life insurance Founded in 1985 in Ouro Verde de Goiás by brothers José Ricardo and Wilson de Oliveira, Rancheiro began with Rancheiro Pillow Coffee (roasted and ground) and quickly gained regional prominence. The company expanded through acquisitions, obtained ABIC certification, and launched the gourmet Qualycream line, maintaining strict adherence to Good Manufacturing Practices. It produces its own coffee capsules and premium-grade coffees. Under the presidency of Ricardo Ander de Oliveira, Rancheiro entered the biscuit market in 2015, starting with coconut doughnuts—now its flagship product and the best-selling doughnuts in Brazil. This was followed by wafers, cookies, filled biscuits, and cream crackers. The entire biscuit line is free from animal-derived ingredients, catering to vegan diets, lactose intolerance, and cow’s milk protein allergy (CMPA). With strong retail presence and a focus on quality, Rancheiro has established itself as a recognized brand in coffee and biscuits, supported by employees, customers, and suppliers.
