Description
Job Summary:
Support UNICAMP's institutional kitchen team with food preparation, organization, cleaning, and compliance with food safety regulations.
Key Highlights:
1. Work in institutional kitchens
2. Assist with food preparation and organization
3. Compliance with food safety regulations
Work in UNICAMP's institutional kitchen area, performing support activities for food preparation, organization and cleaning of the environment, sanitation of utensils, support to the kitchen team, and compliance with food safety regulations.
Work Location:
Av. Érico Veríssimo, 50 – Cidade Universitária – Campinas/SP
Employment Type: Permanent (CLT)
Available Shifts / Hours:
07:00 to 16:48 – Morning
09:00 to 21:00 – Morning
10:30 to 20:18 – Afternoon
11:12 to 21:00 – Afternoon
Scheduling: 5 days on / 2 days off and 12 hours on / 36 hours off
Salary: R$ 1\.796,00
**Requirements**
Completed elementary education (preferred)
Prior experience in kitchens, cleaning, or general services is a plus
Availability to work during the stated hours
Commitment, organization, and responsibility
Ability to work well in a team
**Benefits**
Fixed salary of R$ 1\.796,00
On-site cafeteria
Formal employment registration (CLT)
Job stability due to permanent contract
Well-organized institutional environment
Job Type: Permanent CLT
Compensation: R$1\.796,00 per month