OPERATIONAL APPRENTICE

Description

Job Summary: Support the pre-preparation and preparation of menu items under supervision, aiming to fulfill the stages of the production process. Key Highlights: 1. Assist in pre-preparation of dishes, meats, diets, and salads 2. Assist in food assembly and restocking 3. Sanitize utensils, equipment, and areas Support the pre\-preparation and preparation of menu items under the guidance of your mentor, aiming to fulfill one of the stages of the production process 1\. Assist in pre\-preparation of dishes and/or meats and/or diets. 2\. Assist in pre\-preparation of salads. 3\. Assist in pre\-preparation of desserts. 4\. Assist in food assembly and restocking. 5\. Sanitize and prepare leafy greens, fruits, and garnishes. 6\. Assemble, distribute, and restock food, beverages, and utensils. 7\. Sanitize utensils, equipment, and areas. 8\. Collect and identify food samples. 9\. Be responsible for your own health and safety, as well as apply the standards, procedures, and guidelines of the Health and Safety Management System. Our job openings are open to attract diverse talents with all their characteristics related to ethnicity, gender, age, sexual orientation, disability, culture, or any other factor. Diversity, equity, and inclusion are in our DNA! **Minimum Education Level:** Elementary School (1st level) Competitive benefits package aligned with market standards