Description
Job Summary:
Professional cook with a focus on food safety and desirable experience in fine dining or hospitality.
Key Highlights:
1. Professional kitchen experience
2. Ability to ensure food safety (HACCP)
3. Experience in fine dining or hospitality is desirable
Description: Apply quickly via email:
Requirements and Qualifications:
* Professional kitchen experience.
* Ability to ensure food safety in accordance with HACCP standards.
Desirable:
* Experience in fine dining restaurants or hospitality.
Benefits: Meal allowance of R$ 190.00, Transportation allowance, Life insurance, Pharmacy benefit, Tip of R$ 800.00
Work Schedule: Monday to Friday, from 10:00 AM to 3:00 PM and from 6:00 PM to 10:30 PM; Fixed days off on Saturday and Sunday
Knowledge:
Education: Completed high school
Behavioral Skills: Communication, Interpersonal skills
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