COOK

Description

Job Summary: A kitchen professional and pizzaiolo responsible for handling and preparing meats, kitchen organization, and teamwork, with a focus on barbecue. Key Highlights: 1. Opportunity for those who enjoy cooking and barbecue 2. Work in an environment of a premium meat emporium 3. Tasks involving recipe preparation and organization **Occupation:** Kitchen / Pizzaiolo R$ **Salary Expectation** R$ 2\.000,00 **Number of Positions** 1 **Working Hours** From 09:00 to 21:00 **Education Level** Completed High School (Secondary Education) **City** Juiz de Fora \- MG * R$ **Salary Range** R$ 2\.000,00 * **Number of Positions** 1 * **Working Hours** From 09:00 to 21:00 * **Education Level** Completed High School (Secondary Education) * **City** Juiz de Fora \- MG Applications for this opportunity are open until **02/28/2026** ### **Job Description** Work schedule: 12X36 shift system with a 1-hour lunch break. Responsibilities include handling fresh meats, seasoning and preparing meats, preparing recipes (raw and cooked), cleaning, organizing and maintaining the kitchen and its equipment, restocking freezers, organizing inventory, and similar tasks. ### **Prerequisites** Enjoy cooking and barbecue. Possess basic knowledge of food handling, kitchen hygiene, and recipe preparation. Ability to work well within a hierarchy and as part of a team. ### **Benefits** Transportation allowance, Dental plan, Meal allowance R$800.00 ### **Notes** Immediate start position. Applications for this opportunity are open until **02/28/2026** #### **About the Company** We are a premium meat emporium specializing in barbecue. #### **Location** *Ibitiguaia, 876 • Santa Luzia • 36\.031\-000 • Juiz de Fora \- MG*