TEMPORARY KITCHEN ASSISTANT

Description

Job Summary: A food service professional with various responsibilities in food preparation, portioning, distribution, and sanitation of food items and environments. Key Highlights: 1. Diverse responsibilities in kitchen operations and customer service 2. Preparation and handling of hot and cold foods 3. Assistance in all stages of the food supply chain **Occupation:** Foodservice / Gastronomy R$ **Salary Expectation** R$ 1\.580,00 **Number of Positions** 1 **Work Schedule** Not specified **Education Level** High School (Secondary Education) – currently enrolled **City** Juiz de Fora \- MG * R$ **Salary Range** R$ 1\.580,00 * **Number of Positions** 1 * **Work Schedule** Not specified * **Education Level** High School (Secondary Education) – currently enrolled * **City** Juiz de Fora \- MG Applications for this opportunity are accepted until **11/14/2025** ### **Job Description** Portion meals into meal boxes; clean work areas, utensils, equipment, walls, and floors; follow routines established by supervisors; bake, grill, fry, cook, cut, peel, count, and weigh hot and cold foods; prepare hot and cold beverages; use a razor blade to slice bread; operate equipment, food processors, and knives; assemble patient and visitor meals according to labels and meal maps. WHEN NECESSARY: Deliver meals to patients at their bedsides; distribute coffee, bread, fruits, lunch, and dinner to staff; collect and sanitize used dishes, utensils, and cutlery; sanitize patient utensils and equipment; prepare salads, desserts, pre-prep vegetables and fruits, and sanitize produce and fruits; assist in setting up the meal distribution ramp; assist cooks in preparing and assembling food containers; open and close the cash register; conduct sales; provide customer service; load and unload trucks. ### **Prerequisites** Basic computer knowledge, flexibility regarding working hours, and ability to commute. ### **Benefits** Meal voucher R$ 300.00 \+ On-site meals \+ Transportation allowance (VT) \+ Optional co-payment health, dental, SESI, and pharmacy plans after probation period. Applications for this opportunity are accepted until **11/14/2025** #### **About the Company** Born from a strong desire to serve well, our company could only be named: SERVIR. Founded in 1989, it has become a reference in industrial catering within the city and surrounding region. Today, we proudly serve multiple high-profile sectors, delivering over 10,000 meals daily. With a large, highly qualified team, we strive every day to bring more than just meals to our customers’ tables — we deliver the essence of food that nourishes the body and feeds the soul. #### **Location** *AVENIDA DOS ANDRADAS , 1215 • MORRO DA GLÓRIA • 36\.035\-120 • Juiz de Fora \- MG*