Description
Job Description
**:: Your daily responsibilities:**
Wash, peel, and cut vegetables, fruits, and legumes;
Select and prepare seasonings and other ingredients;
Assist in pre\-preparation, preparation, cooking, and tasting of food;
Perform cleaning and sanitation of the work area;
Carry out tasks related to the position.
:: Reporting line and team members
To the Chef and unit manager
:: Required education: High school diploma and vocational training is preferred.
**:: Salary and Benefits:**
Meal allowance
Estimated tips
Dental plan
Health insurance (co\-pay) — Optional
Work schedule: 6 days on, 1 day off
Employment type
CLT
City
Rio Claro, SP, Brazil