**Job Description:** Responsible for monitoring staff schedules, cost of goods sold (COGS), inventories, merchandise, and inventory management. Handles administrative, financial, and HR tasks, and provides operational support and team alignment to strengthen sales initiatives. **Requirements:** Experience in restaurant management. High school diploma or higher education degree. A committed, agile professional with strong communication skills. **Minimum Education Level:** High School Diploma **Work Schedule:** Position of trust **Benefits:** To be discussed *Apply via the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial