Job Summary: A professional responsible for sanitizing, pre-preparing food, assisting the chef in food preparation and plating, and organizing the kitchen environment. Key Highlights: 1. Food and kitchen environment sanitation 2. Assistance in pre-preparation and preparation of savory snacks 3. Food organization and storage The professional will be responsible for: sanitizing food, utensils, and the kitchen environment; Assisting in pre-preparation: cutting, peeling, and portioning ingredients; Providing direct support to the chef in preparing and plating savory snacks, frying, and baking; Organizing and storing food according to expiration dates and hygiene standards; Keeping the workplace clean and organized; Removing trash at the end of the shift. Employment Type: Full-time CLT Compensation: R$1.560,98 - R$2.066,00 per month Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
