KITCHEN ASSISTANT

Description

Job Summary: The professional will perform kitchen duties and assist nutritionists in meal distribution, following good practices and established menus. Key Highlights: 1. Patient and companion service 2. Focus on food handling and hygiene 3. Participation in Continuing Education **Job Description:** ---------------------- VACANCIES ALSO AVAILABLE FOR PEOPLE WITH DISABILITIES (PCD). Perform kitchen-related activities and support nutritionists in delivering meals based on patient diets at the Hospital; Distribute meals to patients in accordance with good food handling practices; Portion special diets according to the menu defined by the Nutritionist; Clean kitchen utensils and equipment; Collect and prepare waste for disposal, wash containers, and return them to their designated locations; Retrieve necessary food items from the kitchen for portioning and meal delivery to patients and companions; Collect used utensils and equipment, ensuring cleaning, sanitization, and maintenance throughout the Hospital; Perform other duties related to this position within the Institution; Actively participate in activities associated with the Continuing Education Program. **Essential Requirements:** ------------------------------ Completed elementary education **Desirable Requirements:** -------------------------- Ethical behavior Commitment Good communication skills **Employment Type:** -------------------------- CLT **PCD:** -------- IRRELEVANT **Benefits:** --------------- Own cafeteria Private room during hospitalization Semi-private room for family members during hospitalization 30% discount on medical exams Salary plan based on length of service Occupational physician Educational assistance allowance Shift swaps Parking 20% discount on medical exams for family members FUSAVI Employees' Association (ASSEF) UNIODONTO Life insurance **Work Location:** ---------------------- Alto Vale do Itajaí Health Foundation \- FUSAVI