Description
Job Summary:
Responsible for preparing and serving beverages, organizing and maintaining the bar, managing inventory, and adhering to food safety regulations.
Key Highlights:
1. Prepare and serve various beverages while maintaining the establishment's standards.
2. Organize and keep the bar clean and well-stocked.
3. Monitor beverage and supply inventory.
Prepare drinks, draft beers, juices, coffee, and other beverages according to the establishment's standards;
Set up, organize, and restock the bar before restaurant opening;
Keep the bar counter and preparation areas clean, organized, and well-stocked throughout the shift;
Sanitize glasses, utensils, dishware, and bar equipment;
Monitor inventory of beverages, supplies, and support materials, requesting replenishment as needed;
Follow food safety, hygiene, and food and beverage handling regulations;
Employment Type: Permanent CLT
Salary: R$2.700,00 \- R$3.000,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Fuel allowance
* Profit sharing
* Life insurance
* Meal voucher
* Food allowance
* Transportation voucher
Work Location: On-site