Description
Job Summary:
We are seeking a kitchen professional with experience in hygiene and food safety regulations, ability to work in a team and under pressure.
Key Highlights:
1. Professional kitchen experience
2. Knowledge of hygiene and food safety regulations
3. Ability to work in a team and under pressure
Description: Apply quickly via email:
Requirements and Qualifications:
* Minimum 1 year of experience in a professional kitchen
* Knowledge of hygiene and food safety regulations (HACCP or equivalent)
* Ability to work in a team and under pressure
* Availability for shifts including weekends and holidays
Desirable:
* Experience in institutional or hotel kitchens
* Knowledge of regional or vegan cuisine
* Skill in preparing high-end gastronomic dishes
* HACCP certification or food safety training
Responsibilities and Duties:
* Reduce food waste by 15% through inventory control
* Increase customer satisfaction by 10%, as measured by post-service surveys
* Maintain 100% compliance with hygiene and safety regulations
* Contribute to kitchen operational efficiency, reducing preparation time by 12%
Benefits: Transportation allowance, Full lunch
Work Schedule: 7:30 AM to 3:30 PM, Monday to Sunday — 1 weekday day off (fixed), and 1 Sunday per month.
Knowledge:
Education: Completed High School
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