Job Summary: A professional to plan and supervise coffee production activities, lead teams, monitor key performance indicators, and ensure compliance with safety and environmental standards. Key Highlights: 1. Leadership of operational teams in coffee production 2. End-to-end management of the coffee production cycle, from planting to harvesting 3. Monitoring of productivity and quality, ensuring compliance with standards **Description and Responsibilities:** **Working Hours:** Monday to Friday, from 7 a.m. to 5 p.m., with a 1-hour lunch break. **Experience Level:** Professional **Employment Type:** Permanent – CLT * Plan and supervise coffee production activities, from planting through harvesting and post-harvest processing; * Lead field teams, assigning tasks and monitoring performance; * Monitor productivity, quality, farm KPIs, and control the use of inputs, equipment, and resources; * Ensure compliance with safety, environmental, and internal procedural standards; * Oversee cultural practices, phytosanitary management, and maintenance of agricultural infrastructure; **Requirements:** * Bachelor's degree in Agricultural Engineering, Agricultural Technician, or related fields; * Prior experience in people management and leadership of operational teams. **Benefits:** Medical assistance, Dental assistance, Education allowance, Life insurance, Meal voucher
João Silva
Indeed · HR
João Silva
Indeed · HR
