Instructor - Gastronomy

Description

Job Summary: The Senac Minas is seeking a Professional Training Instructor – Gastronomy who is passionate about transforming lives through high-quality professional education. Key Highlights: 1. Transform lives through high-quality professional education 2. Work in an inclusive environment that values diversity 3. Be part of a team recognized as a leader in professional education **Have you ever imagined transforming thousands of lives through your work?** That’s exactly how it is here at **Senac Minas**! Every day—whether in the classroom or in administrative roles—our mission is to transform lives through high-quality professional education. If this is also your life and career purpose, bring your talent to our team! We are committed to fostering a pleasant, inclusive workplace that values the diversity of our employees. Therefore, all our job opportunities are extended to marginalized groups: Black and Indigenous people, LGBTQIAPN\+, individuals aged 60 or older, persons with disabilities (PwD), and those rehabilitated by INSS—and more. We consistently seek individuals passionate about their work, because ***Incredible people make extraordinary places***. Does this align with our *Senac Way of Being*? Then, \#JoinSenacMinas too! **Important** For information on Senac Minas selection processes, visit our careers page: https://trabalheconoscosenacmg.gupy.io/ *This opportunity is open to persons with disabilities (PwD) and individuals rehabilitated by INSS, in alignment with our values of inclusion and diversity.* **Responsibilities and Duties** **As a Professional Training Instructor – Gastronomy, your main challenges will include:** * Delivering classes aligned with your area of expertise (Pastry Techniques; Preparation of Savory Snacks; Chocolates and Truffles), covering both theoretical and practical content with students; * Supporting and guiding students during subject-specific activities and exercises to reinforce and enhance learning; * Assessing competency development in accordance with the course plan. **Requirements and Qualifications** **We are looking for someone with:** * Completed high school; * Professional experience in pastry and savory snack production; * Classroom teaching experience; * Leadership skills; strong communication; dynamism; flexibility; good interpersonal relationships; teamwork spirit. **You’ll stand out if you have:** * A bachelor’s degree in Gastronomy, Nutrition, Food Engineering, or related fields; * Intermediate proficiency in Microsoft Office Suite; * Brazilian National Driver’s License, Category B; * Availability for travel; * A bachelor’s degree in Gastronomy, Nutrition, Food Engineering, or related fields. **Work Location and Schedule:** * Senac Uberlândia/MG (in-person work); * Monday to Friday, from 08:00 to 17:30 hrs. **Additional Information** **What we offer our employees:** * CLT employment contract – hourly basis; * Competitive market-aligned salary; * Transportation allowance; * Meal or food allowance; * Snack allowance; * Birthday day off; * Medical and dental insurance; * SESC membership; * Daycare assistance – per internal benefits policy rules; * Group life insurance; * Funeral assistance; * Performance bonus (after 6 months of employment). * Course fee exemption for Senac courses (after 3 months of employment). **Additionally, we offer some unique benefits:** * Working and exchanging daily experiences with industry-leading professionals; * Working in a friendly and collaborative environment. **Have you ever imagined transforming thousands of lives through your work?** That’s exactly how it is at Senac Minas! Every day—whether in the classroom or in administrative roles—our mission is to transform lives through high-quality professional education, within the context of Industry 4\.0\. If this is also your life and career purpose, bring your talent to our team! Since 1947, we have been a benchmark in professional education for commerce, services, and tourism. We face stimulating challenges daily, making Senac Minas an ocean of opportunities. We value transparency, innovation, excellence, social inclusion, entrepreneurial mindset, sustainable development, and education for autonomy. With 36 units across the state, our institution stands out for its methodology and tradition.