Description
Job Summary:
We are seeking operational professionals focused on quality, responsible for food preparation, supporting meal production, and maintaining workplace organization.
Key Highlights:
1. Commitment and responsibility in feeding others
2. Willingness to learn and grow professionally
3. Organization and hygiene in food presentation
**What We Are Looking For (Desired Profile):**
We seek operational professionals focused on quality. It is essential that you are:
* **Committed and Responsible:** Take your work seriously and understand the importance of your role in feeding others.
* **Punctual:** Respecting schedules is fundamental to the workflow in our kitchen.
* **Organized:** Pay attention to hygiene, cleanliness, and food presentation.
* **Eager to Learn:** Willing to follow our processes and develop professionally.
**Main Responsibilities:**
* Food pre-preparation (washing, cutting, and organizing);
* Supporting large-scale meal production;
* Continuous organization and cleaning of the workplace;
* Buffet replenishment during service.
**What We Offer:**
* **Salary:** R$ 1.828,00 (CLT);
* Meal provided on-site;
* Transportation Allowance (according to region);
* **Basic Food Basket:** (Attendance bonus);
* **Special Bonus:** R$ 200.00 after 3 months (reward for commitment and zero absences).
**Working Hours:**
* Monday to Saturday, from 08:00 to 16:20.
**HOW TO APPLY:**
Send your updated resume to WhatsApp: **(41) 9801-5659**
Job Type: Full-time CLT
Compensation: Starting at R$1.828,00 per month
Work Location: On-site