Job Summary: A Cook responsible for inspecting products, delegating tasks, performing food pre-preparation and preparation, in compliance with safety and hygiene standards. Key Highlights: 1. Continuous training for enhancing technical skills. 2. Opportunities for growth and promotion to leadership positions. 3. A pleasant and collaborative work environment. COOK PARQUE VERDE Store Responsibilities and Requirements:* High school diploma * Inspect products stored in refrigerators, cold rooms, and shelves, verifying their expiration dates and quality, and reporting any irregularities to the supervisor; * Delegate and distribute tasks to Kitchen Assistants, monitor task execution, and guide them regarding the company's required standards; * Perform food pre-preparation, including washing, peeling, and chopping vegetables and greens, as needed for dish preparation according to the established menu; * Prepare sauces, meats, and side dishes following defined recipes to ensure proper dish assembly. * Daily verification of expiration dates for products to be used in the kitchen; report expired items to the Nutritionist to maintain food production quality standards and prevent potential contamination; * Adhere to all safety and hygiene rules and procedures, using the designated personal protective equipment for the role. Benefits and Development Opportunities:* Continuous training for enhancing technical and customer service skills. * Potential for internal career advancement, with opportunities for promotion to leadership roles. * Health and dental insurance * Transportation allowance * Attendance bonus * Education assistance * On-site meals * Sunday off * Life insurance * Daycare assistance * A pleasant and collaborative work environment If you identify with our culture and are seeking a challenging opportunity, submit your resume and join our team!
João Silva
Indeed · HR
João Silva
Indeed · HR
