Job Summary: Responsible for preparing meals, ensuring flavor, quality, and hygiene, with duties including ingredient selection and preparation, operation of equipment, and inventory management. Key Highlights: 1. Prepare high-quality and flavorful meals. 2. Ensure kitchen hygiene and sanitary standards. 3. Manage inventory and minimize waste. Responsible for preparing meals according to recipes or menus, ensuring flavor, quality, and hygiene (sanitary standards). Duties include selecting, cleaning, and cutting ingredients; operating kitchen equipment (ovens, stoves); monitoring cooking times; managing inventory to minimize waste; and cleaning the kitchen, as well as assisting with and supervising cleaning tasks. Compensation: R$2\.317,73 \- R$2\.500,00 per month Benefits: * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
