Kitchen Assistant

Description

Job Summary: This professional will assist in the kitchen with food preparation, cleaning, organization, and inventory control, ensuring food safety and proper dish plating. Key Highlights: 1. Assistance in food preparation and plating 2. Maintenance of kitchen cleanliness and organization 3. Focus on food safety and inventory control Main Responsibilities: * **Ingredient Preparation:** Washing, peeling, cutting, and portioning food items. * **Cleaning and Organization:** Keeping the kitchen, utensils, and equipment clean and sanitized. * **Assistance in Cooking:** Supporting chefs in recipe execution, such as boiling, baking, and grilling. * **Inventory Control:** Checking and restocking supplies, as well as ensuring proper food storage conditions. * **Dish Plating:** Assisting in finalizing and presenting meal boxes before service. * **Food Safety:** Adhering to hygiene and safety standards to prevent contamination. Employment Type: Full-time, CLT (Consolidated Labor Laws) permanent position Compensation: R$1\.621,00 per month Benefits: * Meal allowance Work Location: On-site