Description
Job Summary:
Coordinate team and operations to ensure production process compliance with food safety and quality standards.
Key Highlights:
1. Team and operational activities coordination
2. Ensuring the food safety production process
3. Ensuring application of technical Quality standards
Coordinate the team and all operational activities to guarantee the entire production process in accordance with food safety regulations. Ensure application of technical Quality standards.
**Schedule:** 5x2, 07:00 to 16:48\.
Our job openings are open to attract diverse talents with all their characteristics—including ethnicity, gender, age, sexual orientation, disability, culture, or any other factor. Diversity, equity, and inclusion are in our DNA!
**Minimum Education:** High School (Secondary Education)
Competitive benefits package aligned with market standards.