BAKER - Centro

Description

Job Summary: A bakery in Lajeado is seeking a Baker to prepare, monitor, and bake dough, manage supplies, and maintain organization and hygiene. Key Highlights: 1. Prepare dough for breads and cakes 2. Control quality, flavor, and presentation of items 3. Organize and sanitize utensils and equipment The bakery seeks a Baker professional in Lajeado (Centro). **Responsibilities:** Prepare dough for breads, cakes, and other products. Monitor fermentation, shaping, and dough rising. Bake products according to the bakery's standards. Plan daily production based on demand. Control quality, flavor, and presentation of items. Organize and sanitize utensils and equipment. Manage supplies and verify ingredient expiration dates. Monitor raw material inventory. Follow hygiene and food safety regulations. Previous experience as a Pastry Chef, Baker Assistant, Bakery Chef, or Oven Operator may indicate suitability for some activities in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Attendance Bonus * Meal Voucher * Transportation Voucher **Additional Information:** * Contract Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: Monday to Friday, from 05:00 to 13:30. Saturday, from 05:00 to 10:00\.