Bakery Counter Operator

Description

Job Summary: Responsible for serving customers, packaging products, operating the cash register, restocking and organizing merchandise, monitoring product expiration dates and quality, and maintaining hygiene in the bakery section. Key Highlights: 1. Customer service and product organization in the bakery 2. Focus on hygiene, quality, and teamwork 3. Development of communication and organizational skills Responsibilities: Serve customers at the bakery counter, providing information about products, prices, and promotions; Package and weigh products such as bread, cakes, etc.; Operate the section's cash register when necessary, recording sales and receiving payments; Restock and organize products on display cases and shelves, ensuring visual appeal; Monitor the expiration dates and quality of displayed products, removing non-conforming items; Comply with hygiene standards, keeping the counter, equipment, and utensils clean; Collaborate with the team to ensure smooth operations within the section. Requirements: • Agility and physical stamina; • Teamwork skills. • Basic knowledge of food hygiene and food handling (desirable); • Strong communication skills, friendliness, and efficiency in customer service; • Organizational skills and attention to detail; • Availability to work rotating shifts, including weekends and holidays. Minimum Education: High School Diploma (Secondary Education) * On-site cafeteria * SESC membership * Medical assistance * Attendance bonus * Health insurance plan * Cashback program for employees * Monthly birthday celebrations * Pharmacy partnership