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Job Summary: Bakery attendant responsible for customer service, product organization, cash register operation, and ensuring hygiene and quality standards while collaborating with the team. Key Highlights: 1. Dynamic customer service at the bakery 2. Responsibility for product organization and quality 3. Teamwork in a customer-facing environment Responsibilities: Serve customers at the bakery counter, providing information about products, prices, and promotions; Package and weigh products such as bread, cakes, etc.; Operate the department's cash register when required, recording sales and receiving payments; Restock and organize products on display cases and shelves, maintaining visual appeal; Monitor product expiration dates and quality, removing substandard items; Comply with hygiene standards, keeping the counter, equipment, and utensils clean; Collaborate with the team to ensure smooth departmental operations. Requirements: • Physical agility and stamina; • Teamwork skills. • Basic knowledge of food hygiene and food handling (preferred); • Strong communication skills, friendliness, and efficiency in customer service; • Organizational skills and attention to detail; • Availability to work rotating shifts, including weekends and holidays. Minimum Education: High School Diploma (Secondary Education) * On-site cafeteria * Affiliated with SESC * Medical assistance * Attendance bonus * Health insurance plan * Cashback for employees * Monthly birthday celebrations * Pharmacy partnership
