STEWARD

Description

Job Summary: The Steward is responsible for organizing, cleaning, and providing essential support to kitchen operations, ensuring restaurant quality and smooth functioning. Key Highlights: 1. Ensure kitchen organization and cleanliness 2. Support the kitchen team in essential routines 3. Maintain hygiene and food safety standards The **Steward** is the professional who ensures kitchen organization, cleanliness, and essential operational support, directly contributing to restaurant quality and smooth functioning. **REQUIREMENTS** * Agility and attention to detail; * Organization and commitment to cleanliness; * Teamwork; * Proactivity and willingness to learn; * Availability for the specified schedule. **RESPONSIBILITIES** * Wash dishes, cutlery, utensils, and cookware; * Maintain organization and cleanliness of production areas, sinks, countertops, and equipment; * Support the kitchen team in basic routines when necessary; * Correctly follow hygiene and food safety standards; * Assist in proper waste disposal and maintenance of the work environment. **BENEFITS** * Fuel allowance or transportation voucher; * Medical assistance (company covers 50% of the monthly fee for the employee); * Dental assistance (at no cost to the employee); * Partnership with Sesc and Estácio University; * Life insurance (at no cost to the employee); * On-site meals; **COMPENSATION:** R$1\.933,83 \+ average commission of R$400,00 **SCHEDULE:** 6:00 AM to 2:20 PM (6 days on, 1 day off\) 4:00 PM to 12:20 AM (6 days on, 1 day off\) Employment type: Permanent CLT Payment: Starting at R$1\.933,83 per month Work location: On-site