Description
Job Summary:
A Kitchen Intern will support pre-preparation, preparation, and finalization of meals; kitchen organization; receipt of goods; and maintenance of sector hygiene.
Key Highlights:
1. Support in pre-preparation and preparation of meals
2. Kitchen organization and preparation of ingredients
3. Basic knowledge of cutting techniques and cooking methods
**JOB RESPONSIBILITIES:**
***THE INTERN WILL SUPPORT KITCHEN OPERATIONS IN THE FOLLOWING AREAS:***
*\- PRE-PREPARATION AND PREPARATION OF MEALS;*
*\- ORGANIZATION OF THE AREA AND INITIAL PREPARATION OF INGREDIENTS;*
*\- FINALIZATION AND PLATING OF DISHES DURING SERVICE;*
*\- RECEIPT OF GOODS, VERIFICATION OF EXPIRATION DATES, AND STORAGE;*
*\- MAINTAINING CLEANLINESS OF THE AREA AND UTENSILS, STRICTLY FOLLOWING ANVISA REGULATIONS;*
**REQUIREMENTS:**
*\- CURRENTLY ENROLLED IN A GASTRONOMY DEGREE OR TECHNICAL PROGRAM;*
*\- CANDIDATES MUST BE AT LEAST 18 YEARS OLD;*
*\- BASIC KNOWLEDGE OF CLASSIC CUTTING TECHNIQUES;*
*\- COOKING METHODS AND GOOD FOOD HANDLING PRACTICES;*
Job Type: Internship
Contract Duration: 12 months
Compensation: R$1\.000,00 \- R$1\.200,00 per month
Benefits:
* Dental care assistance
* Partnerships and commercial discounts
* Life insurance
* Transportation allowance
Work Location: On-site