Description
Job Summary:
The professional will be responsible for operating a saw to make precise meat cuts, ensuring safety, quality, hygiene, and teamwork.
Key Highlights:
1. Operate a saw to make precise meat cuts with a focus on safety and quality.
2. Perform standardized cuts and ensure workplace cleanliness.
3. Collaborate with the team to maintain an organized and efficient department.
RESPONSIBILITIES:
The professional will operate the saw to perform precise meat cuts, adhering to safety and quality standards. Duties include: handling equipment such as electric saws for cutting large pieces while complying with safety regulations; preparing cuts; performing standardized cuts according to customer and store requirements; ensuring equipment and workplace cleaning and sanitization; properly storing cuts in accordance with preservation standards; collaborating with the team to maintain department organization. The goal is to ensure high-quality, safe, and timely cuts aligned with departmental demand.
REQUISITOS:
\* Experience in the role of Butcher Shop Saw Operator (Butcher)
\* Knowledge of different types of meat; cuts and deboning; knife and other cutting equipment handling;
\* Knowledge of food safety and hygiene regulations;
\* Flexible availability for work hours;
Employment Type: Full-time, Direct Hire (CLT)
Compensation: R$1\.850,00 \- R$1\.995,00 per month
Benefits:
* Dental insurance
* Life insurance
* Meal allowance
* Transportation allowance
Work Location: On-site