Description
Job Summary:
We are seeking a Restaurant Manager with practical leadership skills and a results-oriented mindset to organize operations and ensure service standards and team integration.
Key Highlights:
1. Practical leadership and presence on the floor
2. Focus on results and goal achievement
3. Team development and quality control
Compensation: R$5\.000,00 per month
Job Description:
Position: Restaurant Manager
Location: Juazeiro do Norte/CE
Schedule: 6x1 (1 fixed weekly day off + 1 Sunday per month)
We are looking for a Restaurant Manager with practical leadership skills, floor presence, and a results-driven approach. The candidate will be responsible for ensuring operational organization, goal attainment, service standards, and integration among dining area, kitchen, and bar, acting as shift supervisor.
Main Responsibilities:
Lead the service team, organize opening and closing routines, monitor sales targets and KPIs, train and develop staff, manage schedules, and ensure quality and service standards.
Requirements:
Bachelor's degree in Business Administration, Commercial Management, or related fields (or high school diploma with substantial experience).
Proven experience in operational restaurant leadership.
Flexible availability.
Working Hours:
Morning: 11:00 AM – 2:00 PM (mandatory attendance during lunch rush).
Afternoon break.
Evening: 6:00 PM – 11:00 PM (restaurant closing).
Kitchen closes at 11:30 PM; operational supervision until completion may be required.
Compensation: Fixed salary of R$ 5\.000,00 + monthly bonus.
Benefits:
On-site meals, optional health insurance plan (via enrollment), birthday day off.
Candidates from any region of Brazil are welcome to apply. Temporary housing assistance and travel support may be available (to be determined).
Employment Type: Full-time CLT
Work Mode: On-site
Employment Type: Full-time CLT
Compensation: Starting from R$5\.000,00 per month
Benefits:
* Medical assistance
* Housing allowance
* Profit sharing
* Meal voucher
Work Mode: On-site