Description
Job Summary:
Professional to manage and supervise a restaurant team, ensuring smooth operations and excellent customer service.
Key Highlights:
1. Managerial and executive performance
2. Supervision of the sales team
3. Ensuring restaurant organization and smooth operation
**Description and Responsibilities:**
**Schedule:** 5:40 AM to 1:30 PM
**Level:** Managerial and Executive
**Employment Type:** Permanent – CLT* Customer service
* Acting as the liaison between the dining area and the kitchen
* Supervising the sales team
* Ensuring restaurant organization and smooth operation
**Requirements:*** Completed high school (minimum requirement)
* Experience in the food service industry
* Knowledge of restaurant routines
* Leadership profile and strong communication skills
**Benefits:**
Fuel allowance, Basic food basket, On-site meal, Meal voucher