cook

Description

Job Summary: Responsible for food preparation, pre-preparation, cooking, quality control, and kitchen hygiene, working as part of a team to ensure customer satisfaction. Key Highlights: 1. Preparation and cooking of hot and cold dishes 2. Maintaining organization and hygiene in the kitchen 3. Teamwork and control of supplies * Prepare foods according to established recipes and menus * Perform pre-preparation (cutting, sanitizing, and portioning of foods) * Cook hot and cold dishes, ensuring quality and flavor * Monitor food preparation and storage times * Maintain kitchen organization, cleanliness, utensils, and equipment * Follow hygiene regulations and good food handling practices * Assist in inventory control and proper use of supplies * Prevent waste and ensure correct food storage * Work collaboratively, supporting other kitchen staff Employment Type: Full-time CLT Salary: R$1.591,60 - R$2.860,04 per month Benefits: * Transportation allowance Work Location: On-site