cook

Description

Job Summary: Kitchen professional responsible for food pre-preparation, cooking, and quality control, ensuring organization, hygiene, and teamwork. Key Highlights: 1. Prepare food according to established recipes and menus 2. Ensure quality and flavor in dishes 3. Maintain kitchen organization and cleanliness * Prepare food according to established recipes and menus * Perform pre\-preparation (cutting, sanitizing, and portioning of ingredients) * Cook hot and cold dishes, ensuring quality and flavor * Monitor food preparation and storage times * Maintain kitchen organization and cleanliness, including utensils and equipment * Follow hygiene standards and good food handling practices * Assist in inventory control and proper use of supplies * Prevent waste and ensure correct food storage * Work as part of a team, supporting other kitchen staff Employment Type: Full-time CLT Compensation: R$1\.591,60 \- R$2\.860,04 per month Benefits: * Transportation allowance Work Location: On-site