Description
Job Summary:
A Grill Master is responsible for cutting, marinating, and grilling proteins, replenishing roasted items, and adhering to hygiene standards.
Key Highlights:
1. Grilling protein preparation
2. Continuous replenishment of roasted items
3. Compliance with hygiene and food safety standards
A retail business seeks a Grill Master in Manaus (Flores).
**Responsibilities:**
Cut, marinate, and grill proteins while monitoring cooking time. Replenish roasted items according to demand to ensure continuous menu availability. Follow hygiene, food safety, and good handling practices.
Previous experience as a Grill Master, Barbecue Specialist, Barbecue Cook, or Barbecue Chef may indicate suitability for some duties of this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Contract: Permanent \- On-site.
* Schedule: Full-time
* Working hours: To be determined.