Description
Job Summary:
A professional responsible for obtaining quotations, purchasing food supplies for culinary classes, organizing inventory and material trays.
Key Highlights:
1. Food-related experience is a plus
2. Focus on material and inventory organization
3. Essential support for culinary classes
**RESPONSIBILITIES:**
Obtain quotations and estimates, purchase food supplies for culinary classes, organize inventory and refrigerators, and prepare trays with materials to be used in classes.
**REQUIREMENTS:**
Experience with food, good communication skills, and basic computer literacy.
Weekly schedule: Monday to Friday, 7:30 AM to 4:30 PM
Saturday, 7:30 AM to 11:30 AM
Transportation allowance
Meal allowance (R$550\)
Employment type: Full-time CLT
Compensation: R$2\.200,00 per month
Benefits:
* Meal allowance
* Transportation allowance